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Harvesting and Picking

December 8, 2024 • SkillHaus

  • Timely harvesting to ensure peak freshness and nutritional quality.
  • Use of gentle handling techniques to reduce damage and wastage.
  • Employing skilled laborers trained in specific crop harvesting techniques.
  • Provision of tools and machinery to optimize the harvesting process.
  • Management of logistics from field to storage or market.
  • Quality control during picking to ensure only the best produce is selected.
  • Flexible workforce solutions to scale during peak seasons.
  • Implementation of field-to-packhouse traceability systems.
  • Harvest scheduling to align with market demand and weather conditions.
  • Post-harvest handling and storage advice to prolong shelf life.

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