WHAT IS ORGANIC FARMING?
Organic farming, an agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops. Modern organic farming was developed as a response to the environmental harm caused by the use of chemical pesticides and synthetic fertilizers in conventional agriculture, and it has numerous ecological benefits. Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields. Indeed, yields of organic crops have been found to be about 25 per cent lower overall than conventionally grown crops, although this can vary considerably depending upon the type of crop.
STEPS TO ORGANIC FARMING
1) CROP SELECTION
Choose the property to suit the crop
Choose the crop to suit the property
Don’t push the climate boundaries
Minimise the pest & disease pressures
Site selection
2) SOIL FERTILITY
Balance – physical, chemical, biological
Soil analysis – pH
Fertilizer history
Crop requirements – nutritional & biological
Equipment required
3) PLANT HEALTH
80-90% via soil
Organic fertiliser, compost, cover crop
Do we need to supplement with soluble fertilizers?
Foliar spray program.
Plant tissue analysis
Must provide crop requirements
Source of Nutrients – compost, cover crops, organic fertiliser, foliar sprays, trace elements
4) INSECT PESTS
Life cycles of pest & beneficial insects
Monitoring
Solutions – release of beneficial insects, cover crops, poultry, barriers, rescue chemistry
5) DISEASE PRESSURE
Life cycle of diseases
Crop rotation
Monitoring
Allowable inputs versus natural measures
6) WEED MANAGEMENT
Annual, perennial
Management methods
Equipment required
Crop rotation
Cover crop
7) POST-HARVEST ISSUES
Maintaining fruit quality
Extended storage
Pest and disease issues
8) RISK ASSESSMENT
Neighbouring activity
Prevailing winds
Agreements
Buffer zones
Support base
9) EQUIPMENT NEEDS
Weed control dedicated to organic blocks
10) SKILLS ASSESSMENT
Farmer & staff
When one imagines a farmer in australia or an agricultural corporate leader, chances are that the picture is that of a man. This is because the majority of people around boardroom table in agriculture are still men, as is the typical stereotype of a farmer. This makes sense as up until 1994, where women were […]
Read More →WHEAT: THE SUPER GRAIN OF AUSTRALIA When it comes to harvesting grains, wheat is a major winter crop grown in Australia. The sowing commences in autumn and the harvesting is based on the climatic conditions of the season. According to a general rule of thumb, wheat is harvested during spring and summer. Some of the […]
Read More →It cannot be denied that Australia is one of the world’s largest exporters. Therefore, the nation is now set to witness a second-consecutive year of strong wheat exports. Even though there are government interventions and production cuts, Australia has still managed to sustain its exports. At the current moment, the country is forecasted to produce […]
Read More →